Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 stick butter, 2 cloves garlic, minced, 1/2 c. chopped onion, 1 rib celery, diced and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In heavy pot, melt butter and saute onion, garlic and celery. Add salt, pepper, bay leaf and thyme.
Gradually add flour until smooth.
Cook 3 minutes. Do not let brown.
Gradually stir in milk with wire whisk, keeping mixture smooth.
Add clams with nectar. Bring to a boil for 1 minute. Add potatoes and bacon, heating until hot. Thin with hot milk if a soupier chowder is preferred. Remove bay leaf and serve piping hot.
π· Perfect Pairings
Complete your meal with these
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