Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 cans chopped clams, 1 c. onion, finely chopped, 2 tbsp. oil, 1 c. celery, chopped and 2 c. potatoes, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams; set aside, retaining liquid.
Brown onion in oil. Add vegetables; barely cover with water.
Add clam juice.
Simmer until tender.
In a 5-quart saucepan, melt margarine.
Add flour, then half and half to make a white sauce.
Add clams, vegetables in their broths and seasonings.
Simmer.
π· Perfect Pairings
Complete your meal with these
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