Clam Chowder(12 Servings)
Clam Chowder(12 Servings) is an moderately easy dinner. Made with 3 cans cream of potato soup, 4 cans cream of celery soup, 1 can cream of onion soup, 3 (6 1/2 oz.) cans minced clams and 1 qt. half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 6 1/2-quart crock-pot.
Add half and half, cream soups and clams.
Cook on low for 6 hours.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment