Clam and Corn Chowder
Clam And Corn Chowder is an moderately easy dinner. Made with 2 tbsp. butter, 1 small onion, chopped, 2 (6 1/2 oz. each) cans chopped or minced clams, 1 (8 oz.) bottle clam juice and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 4-quart saucepan.
Add onion; cook until soft. Stir in chopped or minced clams, clam juice, creamed corn, milk and Tabasco.
Heat, stirring occasionally, until hot.
Do not boil.
Garnish with fresh parsley or bacon bits.
π· Perfect Pairings
Complete your meal with these
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