Cinnamon Roll French Toast Roll Up

Roll each slice of bread flat with a rolling pin. Carefully cut off crusts

In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.

In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.

Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

Enjoy!