Cinnamon Roll French Toast Bake
Cinnamon Roll French Toast Bake is an moderately easy dinner. Made with cinnamon roll, butter, eggs, milk and cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut each cinnamon roll into 8 pieces.
In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
Bake at 375°F(190°C) for 25 min.
Top with the icing from the cinnamon rolls.
Enjoy!
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