Cinnamon Nut Coffee Cake
Cinnamon Nut Coffee Cake is an easy dinner. Made with canned biscuits, 1/2 c. sugar, 1/2 c. chopped nuts, 6 tbsp. margarine and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in small pan over very low heat.
Mix sugar and cinnamon in a small bowl. Remove margarine from heat and dip biscuits in it one at a time.
Roll the biscuits in cinnamon-sugar mix.
Place in baking pan or tube pan, overlapping the biscuits slightly.
Sprinkle with nuts and extra sugar and cinnamon.
Bake at 450Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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