Cinnamon Flop(Sour Cream Coffee Cake)
Cinnamon Flop(Sour Cream Coffee Cake) is an moderately easy dinner. Made with 1 egg, 3/4 c. sugar, 1 tbsp. melted butter or margarine, 1 c. sour cream or buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In medium bowl, beat egg until frothy; beat in sugar and melted butter.
Cream until fluffy.
Add sour cream or buttermilk and vanilla; blend well.
Sift the 1 1/2 cups flour, baking powder, salt and baking soda together; add to creamed mixture. Blend well.
Pour into greased 8-inch square baking pan and set aside.
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