Cinnamon Bun Scones
Cinnamon Bun Scones is an moderately easy dinner. Made with 2 c. all purpose flour, 1 c. oatmeal (quick or old fashioned), 1/2 c. plus 3 tbsp. sugar, 1 tbsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°. Spray cookie sheet with cooking spray.
In a large bowl, combine flour, oats, 1/2 c. sugar (do not add the 3 Tbsp. at this time), baking powder, and salt; mix well.
Cut in margarine until mixture resembles coarse crumbs.
In a small bowl, combine milk, egg, and vanilla; add to dry ingredients; stir until completely moistened.
In a small bowl, mix remaining 3 Tbsp. sugar, cinnamon, and pecans; sprinkle evenly over dough in bowl; gently stir batter to swirl cinnamon mixture. (Do not blend completely.) Drop dough by tablespoon 2 inches apart on cookie sheet.
Bake 10 to 12 minutes (do not over bake or they will be dry).
Drizzle glaze over top.
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