Chunky Potato Soup
Chunky Potato Soup is an moderately easy dinner. Made with 3 medium potatoes, 2 c. water, 1 small onion, 3 tbsp. butter and 3 tbsp. all purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel potatoes and cut into 1 inch cubes.
Bring water to a boil in large saucepan.
Add potatoes and cook until tender.
Drain, reserving liquid.
Set aside potatoes.
Measure 1 cup cooking liquid, adding water if necessary; set aside.
Peel and finely chop onion.
Melt butter in saucepan over medium heat.
Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
Add flour to sauce pan; season with red and black pepper to taste.
Cook 3-4 minutes.
Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in sauce pan.
Add cheese and diced ham.
Simmer over low heat for 30 minutes.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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