Chunky Chicken-Potato Soup(Lite Choice)
Chunky Chicken-Potato Soup(Lite Choice) is an moderately easy dinner. Made with 3 medium baking potatoes, peeled and cubed, 2 c. chopped onion, 4 c. water, 1 tbsp. chicken flavored bouillon granules and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients in a large Dutch oven; bring to boil.
Cover, reduce heat and simmer 30 minutes or until potatoes are tender.
Place half of potato mixture in container of an electric blender or food processor.
Top with cover and process until smooth.
Add pureed mixture, chicken and milk to Dutch oven. Cook over medium heat until thoroughly heated.
Stir in pimiento. Ladle soup into serving bowls.
Top each serving with 2 teaspoons sour cream, 2 teaspoons cheese and 1 teaspoon chives.
Yields 8 cups.
π· Perfect Pairings
Complete your meal with these
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