Chunky Artichoke Salsa
Chunky Artichoke Salsa is an moderately easy dinner. Made with 1 jar (6.5 oz.) marinated artichoke hearts, 1/4 cup pitted black olives (chopped), 2 tbsp. red onion (chopped), 3 medium plum tomatoes (coarsely chopped) and 1 garlic clove (pressed), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain marinade from artichokes.
Chop artichokes with onion, olives and tomatoes.
Add garlic, basil, salt and pepper and stir. Chill and serve.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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