Chuck Steak with Vegetables
Chuck Steak With Vegetables is an moderately easy dinner you can prepare in just 50 minutes. Made with large chuck steak, (15 oz.) tomato sauce, medium onions, sliced, to 4 medium potatoes, quartered and to 10 baby carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place sliced onions in bottom of oblong baking pan.
Put steak in pan and pour sauce over steak.
Bake in a 350Β° oven until almost done.
Add potatoes and carrots.
Bake until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment