Chuck Steak with Vegetables
Chuck Steak With Vegetables is an easy dinner. Made with 1 large chuck steak, 1 (15 oz.) tomato sauce, 2 medium onions, sliced, 3 to 4 medium potatoes, quartered and 8 to 10 baby carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place sliced onions in bottom of oblong baking pan.
Put steak in pan and pour sauce over steak.
Bake in a 350Β° oven until almost done.
Add potatoes and carrots.
Bake until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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