Chuck Roast Au Gratin
Chuck Roast Au Gratin is an easy dinner. Made with 1 (3 1/2 lb.) boned chuck roast, 2 cans mushroom soup, 6 medium potatoes, peeled and cut in half, 1/2 c. cheddar cheese, grated and paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from meat.
Place in large baking pan or Dutch oven. Bake at 350Β° for 1 hour.
Spoon off fat.
Arrange potatoes around roast.
Pour soup over top; cover and bake 2 hours or longer until meat and potatoes are tender.
Sprinkle with cheese and paprika. Return to oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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