Christmas White Fruit Cake
Christmas White Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, softened, 2 1/4 c. sugar, 10 eggs, 1 tsp. salt and 4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Add slightly beaten eggs, gradually mixing well after each addition.
Beat in salt and orange juice. Add flour, a cupful at a time, mixing well.
Combine fruits with batter.
Add nuts and mix well into batter.
Grease baking pans, then line with foil.
Fill with batter.
Bake at 375Β° about 2 hours for smaller loaf pans and 2 1/2 hours for larger loaf pans. You may also use a ring pan.
Cool thoroughly, then remove from pan.
π· Perfect Pairings
Complete your meal with these
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