Christmas Toffee
Christmas Toffee is an easy dinner. Made with 1 c. margarine (good quality), 1 c. sugar, 1 c. chopped nuts (walnuts or pecans) and 3 hershey bars, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread nuts on greased 13 x 11-inch cookie sheet.
Combine margarine and sugar.
Melt and bring to a boil.
Stir constantly until dark tan, about 10 to 12 minutes.
Pour toffee mixture over nuts.
Immediately place broken pieces of chocolate bars on hot mixture and spread with a knife.
Place in cool place or in refrigerator.
Take out when hard and break in pieces.
π· Perfect Pairings
Complete your meal with these
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