Christmas Tea Cakes
Christmas Tea Cakes is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and vanilla.
Add flour, salt and nuts. Roll into 1-inch balls.
Bake on ungreased cookie sheet.
Bake at 400Β° for 10 to 12 minutes.
Roll in powdered sugar while warm. Cool and roll again.
π· Perfect Pairings
Complete your meal with these
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