Christmas Sparkle Punch
Christmas Sparkle Punch is an easy dinner. Made with 2 (10 oz.) pkg. frozen sliced strawberries, thawed, 2 tbsp. lime or lemon juice, 1 fifth catawba grape juice (sparkling pink), chilled, 1 (28 oz.) container lemon-lime pop, chilled and lime or lemon slices (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In bowl, press strawberries through a sieve.
Stir lime or lemon juice into pulp.
Cover and chill.
Place strawberry pulp into a large punch bowl.
Carefully pour pop and grape juice over pulp, stirring with an up and down motion.
When serving, garnish with lemon or lime slices.
π· Perfect Pairings
Complete your meal with these
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