Christmas Scones
Christmas Scones is an moderately easy dinner. Made with 2 1/4 c. self-rising flour, 1/3 c. sugar, 1/2 tsp. baking soda, 1 c. cranberries, chopped and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine flour sugar, orange peel and baking soda.
Cut in butter until resembles crumbs.
Add cranberries.
Add buttermilk and vanilla.
Form dough into 2 equal balls.
On floured surface work ball into 6 inch circle 1/2 inch thick.
Cut circle into 6 wedges.
Place on nonstick baking sheet, leaving 1 inch between each one.
Repeat using remaining dough.
Bake until lightly brown, about 10-15 minutes.
Serve with whipped cream and orange marmalade.
Makes 12 servings
π· Perfect Pairings
Complete your meal with these
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