Christmas Salad
Christmas Salad is an moderately easy dinner. Made with 1 can eagle brand sweetened condensed milk, 1/4 c. reconstituted lemon juice, 1 can whole cranberry/raspberry sauce, 1 can (20 oz.) crushed pineapple, drained and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir lemon juice into milk.
Mix in cranberry sauce, pineapple and nuts.
Fold in Cool Whip.
Put in 9 x 13-inch glass baking dish and freeze.
Remove from freezer about 10 minutes before serving.
Can be frozen up to two weeks.
π· Perfect Pairings
Complete your meal with these
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