Christmas Rum Balls
Christmas Rum Balls is an moderately easy dinner. Made with 3 c. finely chopped vanilla wafers, 1 c. confectioners sugar, 3 tbsp. cocoa, 1 tsp. salt and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine wafers and next three ingredients.
Mix in pecans, syrup and rum.
Blend well.
Dust hands with sugar and shape dough into 1-inch balls.
Press pecans in top of each ball.
Let stand for 1 hour, then roll in sugar.
Store in tightly closed jar for 3 days.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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