Christmas Rainbow Cake
Christmas Rainbow Cake is an easy dinner. Made with 1 pkg. white cake mix (2 layer), 1 (3 oz.) pkg. raspberry jell-o and 1 (3 oz.) pkg. lime jell-o, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease and flour 2 (9-inch) round cake pans.
Prepare white cake mix according to package directions and bake.
Cool 15 minutes.
Make holes in cake at 1/2-inch intervals.
Dissolve raspberry Jell-O in 1 cup boiling water and pour over 1 cake. Dissolve lime Jell-O in 1 cup boiling water and pour over second cake.
Chill these 4 hours.
Stack cakes and frost with Cool Whip. Decorate with Christmas candy, if desired. Store in refrigerator until serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment