Christmas Punch or Hot Russian Tea
Christmas Punch Or Hot Russian Tea is an moderately easy dinner. Made with 2 small tea bags, 2 cinnamon sticks, 15 whole cloves, 1 large box cherry jell-o or 2 small and 1 1/2 c. sugar (may use only 1 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Simmer tea, cinnamon and cloves in 4 cups water for 30 minutes.
Dissolve Jell-O in 2 cups boiling water.
Pour Jell-O mixture into large container.
Then add 6 cups cold water.
Now add sugar and pineapple juice.
Squeeze and strain lemons and add to Jell-O mixture.
Strain tea mixture and combine with Jell-O mixture.
Makes more than one gallon.
Serve cold for punch and hot for tea.
π· Perfect Pairings
Complete your meal with these
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