Christmas Punch
Christmas Punch is an moderately easy dinner. Made with 1 c. sugar, 1 c. water, 4 c. bottled cranberry juice, 1 1/2 c. lemon juice and 2 c. orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar and water; bring to a boil, stirring until sugar dissolves.
Cover and boil over low heat about 5 minutes.
Combine sugar, syrup and all the fruit juices.
Chill thoroughly in your refrigerator.
Just before serving time, ladle punch over ice until well chilled.
Pour in ginger ale.
Makes 24 to 30 punch cup servings.
π· Perfect Pairings
Complete your meal with these
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