Christmas Punch
Christmas Punch is an moderately easy dinner. Made with 1 (3 oz.) pkg. strawberry gelatin, 1 c. boiling water, 3 c. sugar, divided, 1 (12 oz.) can frozen orange juice concentrate and 1 (12 oz.) can frozen lemonade concentrate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large bowl, dissolve gelatin in boiling water.
Add 1 1/2 cups of sugar and stir until dissolved.
Add orange juice and lemonade, prepared according to directions on cans and pineapple juice.
Stir in remaining 1 1/2 cups of sugar and mix well.
Just before serving, add ginger ale.
Makes 50 cups.
π· Perfect Pairings
Complete your meal with these
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