Christmas Plum Pudding
Christmas Plum Pudding is an impressive dinner. Made with 1 1/2 c. seedless raisins, 1 1/2 c. currants, 1/2 c. chopped nutmeats, 1 c. sifted flour and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine raisins, currants, nutmeats and 1/2 cup flour. Combine eggs, molasses, buttermilk, suet and fruit juice.
Combine remaining flour, bread crumbs, soda, spice and salt.
Pour into 1 1/2-quart mold.
Cover mold; set in deep kettle.
Add water to 1-inch below cover of mold.
Cover and steam 2 hours.
π· Perfect Pairings
Complete your meal with these
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