Christmas Ornaments(Do Not Eat!)
Christmas Ornaments(Do Not Eat!) is an easy dinner. Made with 1 c. ground cinnamon, 3/4 c. applesauce, 2 tbsp. elmers glue and red ribbons, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 3 ingredients together.
Knead in bowl until thoroughly blended.
Lightly spray dough board and rolling pin and roll mixture to 1/2 inch thick.
If dough sticks, spray a sheet of waxed paper and place over mixture.
Cut out with cookie cutters. Using a straw, punch a hole in each ornament where you will put the ribbon later.
Lay out to dry for at least 2 days.
Tie ribbon through holes and hang on tree.
π· Perfect Pairings
Complete your meal with these
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