Christmas Morning Soufflé
Christmas Morning Soufflé is an moderately easy dinner. Made with 15 slices day-old bread, 1/2 lb. grated cheddar cheese, 2 2/3 c. milk, 4 eggs and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Trim crusts and cut bread in cubes.
Put layer of bread in a large, buttered casserole or soufflé dish.
Cover bread with cheese, then cover cheese with remaining bread.
Beat eggs.
Add milk and seasonings to eggs.
Pour over bread.
Pour melted butter over all.
Cover with foil and refrigerate overnight.
Cook in 350° oven for 1 hour.
Great for baking while opening Christmas presents; when you are done with opening your gifts, your breakfast is done.
🍷 Perfect Pairings
Complete your meal with these
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