Christmas Icebox Cookies
Christmas Icebox Cookies is an impressive dinner. Made with 1 c. butter, 1/2 c. brown sugar, 3/4 c. honey, 3 1/2 to 4 c. sifted all-purpose flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter until light.
Add sugar and honey.
Beat for 10 additional minutes.
Sift dry ingredients together and add to the butter mixture alternately with sour cream.
Fold in nuts and fruit and form into rolls about 1 1/2 inches in diameter.
Wrap in aluminum foil or heavy cellophane and store in the freezer overnight.
When ready to use, slice in 1/4-inch slices and bake at 350Β° for 12 to 15 minutes.
Makes about 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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