Christmas Hard Candy
Christmas Hard Candy is an easy dinner. Made with 2 c. granulated sugar, 1/2 c. water, 1/2 c. karo light corn syrup, 4 flavors (such as oil of peppermint, cloves, cinnamon, wintergreen, etc.) and 4 shades food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make this candy, you will first need a large slab of marble on which to pour the hot candy.
Possibly a large cookie sheet would suffice, but I've always used marble.
You will also need several pairs of scissors and at least 3 additional people to help cut the candy before it sets up.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment