Christmas Green Salad
Christmas Green Salad is an moderately easy dinner. Made with 1 envelope plain gelatin, 1/2 c. cold water, 1/2 c. boiling water, 1/4 c. mild vinegar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak gelatin in cold water for 5 minutes; dissolve in boiling water.
Add vinegar, sugar and salt; refrigerate until it begins to jell.
Add remaining ingredients.
Chill until firm.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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