Christmas Gingerbread Cookies
Christmas Gingerbread Cookies is an moderately easy dinner. Made with 1 c. shortening, 1 c. light brown sugar, 3 eggs, well beaten, 1 1/2 c. molasses and 6 c. bread flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening and sugar; add eggs and molasses.
Stir dry ingredients together and add.
Chill.
Roll out not too thin.
Bake at 350Β° until dry, not crisp.
Makes enough dough for many shaped cookies.
Frost, if desired.
π· Perfect Pairings
Complete your meal with these
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