Christmas Gelatin Layered Salad
Christmas Gelatin Layered Salad is an moderately easy dinner. Made with 1/2 c. lime gelatin, 1 1/3 c. hot water, 1 1/4 c. crushed pineapple, drained, 1 1/3 c. pineapple juice (add water to get desired amount) and 6 oz. cherry gelatin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer 1
Dissolve lime gelatin in hot water.
Add pineapple and juice-water mixture to gelatin; stir well.
Pour into a 9 x 13-inch pan and place in refrigerator to congeal.
π· Perfect Pairings
Complete your meal with these
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