Christmas Fruit Cake(Recipe From 1935)
Christmas Fruit Cake(Recipe From 1935) is an moderately easy dinner. Made with 3 pkg. dates, 2 bottles cherries (1 red and 1 green), 1 (16 oz.) can pineapple, drained or candied pineapple, 2 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease pan and set aside.
Cut up all fruit and add dry ingredients well with fingers, separating pieces of fruit so all is coated with dry ingredients.
Beat eggs until fluffy, and gradually beat in sugar.
Add to fruit mix.
Add nuts and pack into well-greased pan, pressing down with hand, to make sure pieces of fruit and nuts fill any empty spaces.
Cook about 1 1/2 hours at 350Β°.
Let stand 5 minutes, then run a spatula around edges.
Turn over onto wire racks until cool.
π· Perfect Pairings
Complete your meal with these
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