Christmas Fruit Cake Cookies
Christmas Fruit Cake Cookies is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 stick margarine, 1 c. self-rising flour and 2 tbsp. bourbon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead together eggs, sugar and margarine.
Sift flour and mix with egg mixture.
Add remaining ingredients.
Cover and refrigerate overnight.
Drop by teaspoon on cookie sheet, sprayed with Pam.
(I shape them in little balls.) Bake at 275Β° for 25 to 28 minutes.
"Do not overbake." Best after 2 to 3 weeks.
Bake in advance for Christmas!
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment