Christmas Fruit Bread
Christmas Fruit Bread is an impressive dinner. Made with 2 yeast cakes or about 3 pkg. granulated yeast, 3/4 c. white sugar, 1 qt. lukewarm milk, 4 well beaten eggs and about 8 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Scald milk and cool to lukewarm.
Add yeast cakes and 6 cups flour to make batter.
Let rise.
Add sugar, eggs, melted butter and salt.
Cover fruit and nuts with flour and mix well.
Fold into batter with other seasonings and flour.
Knead to a stiff dough. Let rise until double in bulk, then cut and put in pans.
Bake at 350Β°.
Makes 5 loaves.
Brush loaves with butter when done and removed from pans.
Cool and wrap.
π· Perfect Pairings
Complete your meal with these
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