Christmas Egg Dish(Can Make the Night Before)
Christmas Egg Dish(Can Make The Night Before) is an moderately easy dinner. Made with 12 slices or 1/2 lb. bacon, fried crisp and crumbled, 1 c. shredded swiss cheese, 1 small onion, chopped, 2 2/3 c. milk and 1 1/3 c. bisquick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 400Β°.
Grease round casserole (9-inch approximately).
Sprinkle cheese, bacon and onion in bottom.
Beat remaining ingredients 1 minute by hand mixer.
Pour into casserole.
Bake 45 minutes until a knife inserted off center comes out clean.
Cool 5 minutes.
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