Christmas Cutout Cookies
Christmas Cutout Cookies is an moderately easy dinner. Made with 1 c. butter, 1 c. brown sugar, 3 tbsp. water, 1 rounded tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter well; add white and brown sugar slowly and cream well.
Beat eggs, cold water and vanilla.
Mix and sift dry ingredients and add alternately with liquid ingredients to cream mixture.
Chill at least 1/2 hour.
(Can be wrapped in wax paper and left overnight.)
Roll to desired thickness (about 1/8 or 1/4-inch) and bake for 12 to 15 minutes in a 350Β° oven.
Frost with colored frosting or brush with slightly beaten egg white and sprinkle with colored sugars.
π· Perfect Pairings
Complete your meal with these
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