Christmas Cut-out Cookies
Christmas Cut-Out Cookies is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter crisco and 1 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, baking powder and salt on wax paper.
Beat together butter and sugar in large bowl until light and fluffy; beat in flour mixture on low speed until combined.
Leave dough in bowl, but divide in half.
Cover bowl tightly with plastic wrap. Refrigerate for 2 to 3 hours.
(It may be necessary to let dough soften slightly at room temperature before rolling out cookies.)
π· Perfect Pairings
Complete your meal with these
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