Christmas Custard
Christmas Custard is an moderately easy dinner. Made with 1/2 gal milk, heated, 1 c. sugar, vanilla, 6 egg whites and 6 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To heated milk add egg yolks (well beaten) along with flour. Add the sugar.
Cook in double boiler until thickened, then cool. Beat the egg whites and stir in.
Add vanilla and 1 carton Cool Whip.
Chill.
If it gets too thick, add a little more milk.
π· Perfect Pairings
Complete your meal with these
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