Christmas Bread Wreath
Christmas Bread Wreath is an easy dinner. Made with 2 c. powdered sugar, 1/2 tsp. almond flavoring, milk (small amount), nut halves and candied cherries (both red and green), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place defrosted bread in oiled bowl and cover with tea towel. Let rise in warm place 3 to 4 hours.
Punch down (do not knead). Stretch onto an oiled cookie sheet to approximately 8 1/2 x 12-inch rectangle.
Spread with soft butter or oleo.
Sprinkle with brown sugar, white sugar, cinnamon, raisins, ground nuts and candied fruits.
Roll like a jelly roll.
Wet hands and pinch ends together securely, making a large ring.
Cut with scissors every 1/2-inch around the ring.
Using hands, twist each section to lay flatter and hide the cookie sheet.
Let rise until almost double in warm place.
Bake 1/2 hour at 350Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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