Christmas Bread Wreath
Christmas Bread Wreath is an easy dinner. Made with 2 c. powdered sugar, 1/2 tsp. almond flavoring, milk (small amount), nut halves and candied cherries (both red and green), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place defrosted bread in oiled bowl and cover with tea towel. Let rise in warm place 3 to 4 hours.
Punch down (do not knead). Stretch onto an oiled cookie sheet to approximately 8 1/2 x 12-inch rectangle.
Spread with soft butter or oleo.
Sprinkle with brown sugar, white sugar, cinnamon, raisins, ground nuts and candied fruits.
Roll like a jelly roll.
Wet hands and pinch ends together securely, making a large ring.
Cut with scissors every 1/2-inch around the ring.
Using hands, twist each section to lay flatter and hide the cookie sheet.
Let rise until almost double in warm place.
Bake 1/2 hour at 350Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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