Christmas Bonbons
Christmas Bonbons is an easy dinner. Made with 1 c. melted margarine, 1 c. angel flake coconut, 2 lb. powdered sugar, 1 can eagle brand milk and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll into ball size of large marble.
Chill overnight.
Next day, melt 1 square paraffin wax and 1 large bag chocolate chips. Dip bonbons in the mixture.
Use a toothpick to hold while dipping. Drop bonbons onto wax paper.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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