Chops Baked-in-Soup
Chops Baked-In-Soup is an moderately easy dinner. Made with 6 rib chops, veal or pork, 1 tsp. salt, 1/4 tsp. pepper, 2 tbsp. butter or margarine and 1/3 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rub chops with salt and pepper.
Melt butter in skillet; add onions and chops; brown lightly on both sides.
Put sliced potatoes in buttered 2-quart baking dish.
Arrange chops over potatoes.
Add soup and milk to onions in skillet.
Blend until smooth.
Poor over chops.
Cover.
Bake in 350Β° oven for 30 minutes.
Uncover; continue baking for 30-40 minutes, until potatoes are done.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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