Chocolate Syrup Topping for Ice Cream

Name: Chocolate Syrup Topping for Ice Cream
Ingredients: 3/4 c. sugar (add more if you wish); 2/3 c. water; 3 to 4 tbsp. cocoa (according to strength)

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Chocolate Syrup Topping For Ice Cream is an easy dinner. Made with 3/4 c. sugar (add more if you wish), 2/3 c. water and 3 to 4 tbsp. cocoa (according to strength), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Ice Cream #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3/4 c. sugar (add more if you wish)

2/3 c. water

3 to 4 tbsp. cocoa (according to strength)

👨‍🍳 Instructions

Bring above ingredients to boil.