Chocolate Syrup Brownies
Chocolate Syrup Brownies is an moderately easy dinner. Made with 1/2 c. butter, 2 eggs, 3/4 c. chocolate syrup, 1 tsp. vanilla and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour and baking soda together.
Add alternately with chocolate syrup to creamed mixture.
Blend in vanilla and nuts.
Pour into greased and floured 9-inch square pan.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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