Chocolate Streusel Coffee Cake
Chocolate Streusel Coffee Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 3 eggs, 1 c. sour cream and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare chocolate streusel; set aside.
Cream butter and sugar in large mixer bowl until light and fluffy.
Add eggs; blend well on low speed.
Stir in sour cream and vanilla.
Combine flour, baking powder, baking soda and salt; add to batter.
Sprinkle 1 c. chocolate streusel into greased and floured 12 c. bundt pan.
Spread one third of the batter (about 1 1/3 c.) in pan; sprinkle with half the remaining streusel (about 1 c.).
Repeat layers, ending with batter on top.
Bake at 350Β° for 50 to 55 minutes or until cake tester comes out clean.
Cool 10 minutes; invert onto serving plate.
Cool completely.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment