Chocolate Sheath Cake
Chocolate Sheath Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 1 tsp. soda, 3 tbsp. cocoa and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together sugar, flour and soda; set aside.
In saucepan, place water, margarine, oil and cocoa; bring to a boil and pour over dry ingredients.
Mix well and set aside.
Mix together buttermilk, eggs and vanilla.
Add to chocolate batter.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 400Β° for 20 minutes.
Start icing 5 minutes before cake is done.
π· Perfect Pairings
Complete your meal with these
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