Chocolate Roll
Chocolate Roll is an moderately easy dinner. Made with 3/4 c. sugar, 6 eggs, separated, 1/4 c. cocoa, 1/4 c. flour and 1/3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with 2 tablespoons sugar until stiff.
Beat egg yolks with remaining sugar; add rest of ingredients and fold in stiffly beaten egg whites.
Line jelly roll pan (with sides on) with waxed paper.
Pour above mixture in pan and bake at 350Β° for about 18 minutes.
Dump pan over on towel and roll in towel and cool on rack.
π· Perfect Pairings
Complete your meal with these
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